Japanese Stir Fry Yakisoba Sauce, Japanese Stir Fry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
184
Sodium
3579mg
Sugars
36.84g
Ingredients
water, dextrose, molasses, sugar, white distilled vinegar, salt, gluten free soy sauce (water, soybeans and salt, hydrolyzed soy protein, tomato paste, modified corn starch, spices, concentrated raisin juice, concentrated date juice, carrot puree, yeast extract, apple puree, garlic puree, onion paste, peach puree, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size19 g(1 Tbsp)
Calories
184% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3579mg156%
Total Carbohydrate 42.1g15%
Dietary Fiber 0g0%
Total Sugars 36.8g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.