Sourdough English Muffins, Sourdough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
754mg
Sugars
3.51g
Ingredients
enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin vitamin, folic acid, water, yeast, cornmeal. contains 2% or less of each of the following: wheat gluten, sourdough (cornstarch, fermented lactic acid, vinegar, corn flour, sugar, preservatives (sodium propionate, calcium propionate, salt, butter, soybean oil, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (sodium Propionate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 MUFFIN)
Calories
246% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 754mg33%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Includes 1.8g Added Sugars4%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.