smoked ham with natural juices (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, pork stock, sodium erythorbate, sodium nitrite). pasteurized process hot pepper cheese (cheddar cheese [pasteurized milk, cheese culture, salt, swiss cheese [pasteurized milk, cheese culture, salt, water, cream, sodium phosphate, natural smoke flavor, salt, sorbic acid