Smithfield, Smoked Ham & Hot Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
smoked ham with natural juices (cured with dextrose, salt, contains 2% or less of modified food starch, vinegar, pork stock, sodium erythorbate, sodium nitrite). pasteurized process hot pepper cheese (cheddar cheese [pasteurized milk, cheese culture, salt, swiss cheese [pasteurized milk, cheese culture, salt, water, cream, sodium phosphate, natural smoke flavor, salt, sorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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