Instant Noodle Soup, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
446
Protein
9.23g
Sodium
1708mg
Sugars
3.08g
Ingredients
enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid, palm oil, salt, dehydrated vegetables (carrot, peas, corn, onion, garlic, tomato, monosodium glutamate, maltodextrin, sugar, soy sauce powder (soy, salt, wheat, autolyzed yeast extract, silicon dioxide, guar gum, potassium carbonate, sodium carbonate, canola oil, sodium tripolyphosphate, disodium inosinate, disodium guanylate, bha & tbhq
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size65 g(1 cup)
Calories
446% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.2g46%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1708mg74%
Total Carbohydrate 55.4g20%
Dietary Fiber 3.1g11%
Total Sugars 3.1g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.