Macaroni and Broccoli in a Vermont White Cheddar Cheese Sauce Topped with Panko Bread Crumbs Bowl
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedSodium
254mg
Sugars
1.93g
Ingredients
water, white cheddar cheese (cultured milk, salt, reduced fat vermont cheddar cheese (cultured low fat milk, salt, vitamin a palmitate, bleached wheat flour, cream, butter (cream, salt, salt, potassium chloride, xanthan gum, yeast extract, lactic acid, calcium lactate. cooked pasta: water, semolina wheat flour, wheat gluten. broccoli. topping: breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size311 g(311 g)
Calories
0% Daily Value*
Total Fat 4.8g6%
Saturated Fat 2.9g14%
Trans Fat 0.2g
Cholesterol 13mg4%
Sodium 254mg11%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.0g4%
Total Sugars 1.9g
Protein 0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.