Coney Buns
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
11.32g
Sodium
453mg
Sugars
7.55g
Ingredients
malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, sugar, wheat gluten, yeast soybean oil, salt, honey, grain vinegar, calcium propionate, datem, calcium sulfate, monocalcium phosphate, potassium iodate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size53 g(1 bun)
Calories
0% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 453mg20%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.9g7%
Total Sugars 7.5g
Includes 7.5g Added Sugars15%
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.