Healthy Multi-grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
205
Protein
11.36g
Sodium
386mg
Sugars
4.55g
Ingredients
whole wheat flour, water, wheat gluten, yeast, modified wheat starch, sugar, cracked wheat, cellulose fiber, whole grain wheat, salt, whole grain rye, soybean oil, calcium propionate, whole grain barley, natural flavor, datem, wheat bran, whole grain corn, cellulose gum, calcium sulfate, ground flaxmeal, whole grain millet, reb a, soy lecithin, citric acid, grain vinegar, potassium iodate, cornstarch, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size44 g(2 SLICES)
Calories
205% Daily Value*
Total Fat 2.3g3%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 386mg17%
Total Carbohydrate 40.9g15%
Dietary Fiber 6.8g24%
Total Sugars 4.5g
Includes 4.5g Added Sugars9%
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.