Beefy Meatballs & Spaghetti Bowl, Beef, Spaghetti
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
141
Protein
7.03g
Sodium
339mg
Sugars
2.42g
Ingredients
spaghetti (semolina, durum wheat flour, meatballs (pb sausage [water, soy protein concentrate, sunflower oil, spices, salt, dehydrated garlic, tomato puree, isolated soy protein, autolyzed yeast extract, dried yeast, nat flavor, onion powder, mod vegetable gum, caramel color, beet powder, locust bean gum, water, brown rice, bread crumbs [enriched flour, canola/sunflower oil, sugar, yeast, wheat gluten, salt, tbhq, onion, red pepper, parsley, salt, garlic, spices, vinegar, carrot puree, olive/sunflower oil, salt, garlic, basil, brown sugar, pepper, citric acid, tomato paste [tomato, citric acid, onion, water, olive oil, sugar, garlic [garlic, soybean oil, water, citric acid, salt, vinegar, spices, pb mozzarella (water, organic palm fruit oil, mod corn/potato starch, natural flavor, pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan, calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate, pb parmesan (water, organic palm fruit oil, mod food starch, vegetable glycerin, lactic acid, calcium lactate, sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso [organic handmade rice koji, sea salt, water, sunflower lecithin, citric acid, annatto, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Mod Vegetable Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size412.8 g(14.56 ONZ)
Calories
141% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 339mg15%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.7g10%
Total Sugars 2.4g
Includes 0.2g Added Sugars0%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.