Udon Noodles and Chicken with Vegetables and Teriyaki Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
7.06g
Sodium
400mg
Sugars
8.24g
Ingredients
cooked udon noodles [udon noodles {organic whole wheat and wheat powder, water, salt, oil blend {canola oil, extra virgin olive oil, cultured sugar, sea salt, hawaiian style teriyaki sauce (soy sauce [water, wheat, salt, lactic acid, sodium benzoate, mirin wine [corn syrup, water, distilled vinegar, fermented rice extract {rice, alcohol, salt, citric acid, brown sugar, potassium sorbate, potassium benzoate, sugar, water, pineapple juice concentrate, corn starch, ginger, distilled vinegar, ginger vegetable mix [maltodextrin, spices and spice extractives {ginger, turmeric, parsley, black pepper, salt, evaporated cane sugar, yeast extract, wheat, salt, canola oil, natural flavors and flavoring {onion, garlic, lemon, carrot, sesame seed, spices, skinless chicken breasts with rib meat, contains up to 2% retained water, water, marinade spice mix [sea salt, starch blend {rice starch, rice flour, distilled vinegar, sodium tripolyphosphate, roasted carrots (carrot, canola oil and extra virgin olive oil, roasted red peppers (bell pepper, canola oil and extra virgin olive oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Potassium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 Cup)
Calories
0% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 400mg17%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.2g4%
Total Sugars 8.2g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.