Gluten Free
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
649
Protein
2.7g
Sodium
176mg
Sugars
78.38g
Ingredients
rice flour, sugar, unsalted butter, tapioca starch, potato starch, vanilla extract, pure almond extract, baking powder (cornstarch, bicarbonate of soda, monocalcium phosphate, kosher salt, sucrose, maltodextrin, water, fd&c coloring (yellow #6, red #40, modified corn starch, locust bean gum, citric acid, sodium benzoate and potassium sorbate, u.s. certified colors (fd&c blue #1, yellow #5, yellow #6, red #3, red #40, propylene glycol, hydrated silica, silica, sorbitol, glycerine, methylcellulose gum, vegetable gum, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Methylcellulose Gum
Food additive
- •Vegetable Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size37 g(1 COOKIES)
Calories
649% Daily Value*
Total Fat 18.9g24%
Saturated Fat 10.8g54%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 176mg8%
Total Carbohydrate 118.9g43%
Dietary Fiber 0.0g0%
Total Sugars 78.4g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.