Gluten Free Macaroni and Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
217
Protein
11.62g
Sodium
298mg
Sugars
2.53g
Ingredients
tapioca, pea protein, xanthan gum, water, reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3, white cheddar cheese (pasteurized milk, salt, water, butter, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, less than 2% of rice starch, sea salt, rice flour, annatto extract color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(1 TRAY)
Calories
217% Daily Value*
Total Fat 12.1g16%
Saturated Fat 6.6g33%
Trans Fat 0.3g
Cholesterol 30mg10%
Sodium 298mg13%
Total Carbohydrate 17.7g6%
Dietary Fiber 2.0g7%
Total Sugars 2.5g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.