Teriyaki Recipe Smokehouse Sausage Sticks, Teriyaki Recipe
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
480
Protein
28g
Sodium
1720mg
Sugars
4g
Ingredients
pork, beef, sugar, salt, soy sauce powder (maltodextrin, wheat, soybeans), garlic powder, onion powder, succinic acid, monosodium glutamate, disodium inosinate, disodium guanylate, hydrolysed soy protein, spice extracts, paprika extract, smoke flavoring, sodium phosphate, sodium nitrite, lactic acid starter culture
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 g
Calories
480% Daily Value*
Total Fat 40.0g51%
Saturated Fat 12.0g60%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 1720mg75%
Total Carbohydrate 4.0g1%
Dietary Fiber 0g0%
Total Sugars 4.0g
Protein 28.0g56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.