Lemon-vanilla Ice Cream with Lemon Curd, Pie Crust and Meringue, Lemon Meringue Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
252
Protein
4.08g
Sodium
197mg
Sugars
26.53g
Ingredients
ice cream base (milk, cream, pure cane sugar, non-fat dry milk, dextrose, stabilizer {dextrose, guar gum, rice starch, pure cane sugar, butter, lemon puree (filtered water, meyer lemon juice concentrate, natural lemon flavor, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cornstarch, glucose syrup, citric acid, kosher salt
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer {dextrose
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size147 g(2/3 cup)
Calories
252% Daily Value*
Total Fat 12.9g17%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 197mg9%
Total Carbohydrate 29.9g11%
Dietary Fiber 0g0%
Total Sugars 26.5g
Includes 19.7g Added Sugars39%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.