Fermented Tea Leaf Salad
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
204
Protein
5.63g
Sodium
151mg
Sugars
2.11g
Ingredients
romaine lettuce, peanut oil, canola oil, sea salt, dehydrated garlic, sunflower oil, water, fermented tea leaf dressing (sunflower oil, water, garlic, green jalapeno puree, sea salt, yeast extract, lime juice concentrate, ginger, dried tomato, crystallized lemon juice (natural lemon flavor, lemon juice powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 SALAD)
Calories
204% Daily Value*
Total Fat 18.3g23%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 151mg7%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.2g11%
Total Sugars 2.1g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.