Tender White Chicken, Pasta, Broccoli Florets, Corn and Carrots in a Creamy Ranch and Cheddar Cheese Sauce, Cheesy Ranch Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
116
Protein
6.35g
Sodium
429mg
Sugars
2.65g
Ingredients
vegetables (broccoli, corn, cooked enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, sauce (water, half and half (milk, cream, seasoning (maltodextrin, salt, autolyzed yeast, cultured buttermilk, garlic powder, onion powder, modified food starch, spices, citric acid, xanthan gum, natural flavor, lactic acid, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, potato starch, cheese powder (whey, cheddar cheese [pasteurized milk, cheese culture, salt, butter, sodium phosphate, natural flavor. enzyme modified cheese [cheddar cheese (pasteurized milk, cheese culture, salt, sodium phosphate, xanthan gum, modified food starch, roasted garlic (garlic, evaporated cane juice, salt, cheddar cheese flavor (cheddar, semi-soft and blue cheese [pasteurized milk, salt, whey, salt, citric acid, xanthan gum, cooked white chicken meat (with water, isolated soy protein product [isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin, salt, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size189 g(1.5 CUPS FROZEN (1 CUP COOKED))
Calories
116% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 429mg19%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.1g4%
Total Sugars 2.6g
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.