Naturally Fermented Soy Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
67
Protein
6.67g
Sodium
3133333mg
Sugars
6.67g
Ingredients
water, soya bean, salt, wheat, sugar, caramel, hydrolysed protein, edible food stabilizer, vinegar, less than 0.1% sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Edible Food Stabilizer
Food additive
- •Less Than 0.1% Sodium Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size15 ml(1 Tbsp)
Calories
67% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3133333mg136232%
Total Carbohydrate 6.7g2%
Dietary Fiber 0g0%
Total Sugars 6.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.