Traditional Tandoori Nan, Traditional
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
291
Protein
10.13g
Sodium
392mg
Sugars
3.8g
Ingredients
unbleached unbromated enriched flour [niacin, thiamine, reduced iron, riboflavin, folic acid, dextrose, fumaric acid, guar gum, lactic acid, maltodextrin, monocalcium phosphate, salt, sesame flour, sodium bicarbonate, sorbic acid, soy flour, soy protein concentrate, sugar, vegetable l-cysteine, whole wheat flour and yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(1 PIECE)
Calories
291% Daily Value*
Total Fat 5.7g7%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 392mg17%
Total Carbohydrate 50.6g18%
Dietary Fiber 2.5g9%
Total Sugars 3.8g
Protein 10.1g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.