Breaded Raw Stuffed Chicken Breasts with Rib Meat Stuffed with Pepper Jack, Swiss Cheese & Bacon Wrapped Entrees, Pepper Jack, Swiss Cheese & Bacon

boneless skinless chicken breast with rib meat containing up to an 8% solution of water, seasoning (sugar, salt dehydrated chicken broth, dehydrated garlic, dehydrated onion, vinegar with natural flavor, sodium phosphates. filled with: pepper jack cheese (pasteurized milk, salt, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, water, cream, salt, lactic acid, cooked bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, smoke flavoring). breaded with: bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, sodium bicarbonate, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). breading set in vegetable oil