Chicken Pot Pie Soups, Chicken Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
58
Protein
3.75g
Sodium
308mg
Sugars
0.83g
Ingredients
chicken stock (water, celery, garlic, bay leaf, carrots celery, white meat chicken, heavy cream, butter (cream, corn starch, garlic blend (garlic, canola oil, olive oil, kosher salt, parsley, thyme, white ground pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 g(1 cup)
Calories
58% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 308mg13%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.2g4%
Total Sugars 0.8g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.