Egg, Steak, Potato & Cheddar Cheese Handcrafted Breakfast Burritos, Egg, Steak, Potato & Cheddar Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
230
Protein
8.85g
Sodium
381mg
Sugars
0.88g
Ingredients
enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, modified corn starch, salt, citric acid, xanthan gum, cooked seasoned beef steak (beef steak, beef broth, salt, vegetable oil [canola soybean, cottonseed, sunflower and/or corn, dextrose, natural flavor, salt, sodium acid, pyrophosphate, cheddar cheese (pasteurized milk, salt, annatto, potato & corn starch, natamycin [mold inhibator, vegetable oil (soybean, canola and/or corn oil) onion, contains 2% or less modified food starch, water, vinegar, salt, sodium benzoate, calcium chloride, salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, smoke seasoning (dextrose, salt, natural smoke aroma) guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Natural Smoke Aroma) Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 BURRITO)
Calories
230% Daily Value*
Total Fat 8.0g10%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 381mg17%
Total Carbohydrate 31.0g11%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.