Peruvian Blood Orange & Aji Panca Sauce, Peruvian
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
143
Protein
2.86g
Sodium
229mg
Sugars
20g
Ingredients
blood orange juice, water, brown sugar, orange juice concentrate, lime juice, aji panca paste, olive oil, fresh garlic, fresh ginger, fresh cilantro, soy sauce, peruvian black mint, sea salt, white wine, apple cider vinegar, xanthan gum, tamarind gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Tamarind Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size35 g(1.25 ONZ)
Calories
143% Daily Value*
Total Fat 5.7g7%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229mg10%
Total Carbohydrate 22.9g8%
Dietary Fiber 0g0%
Total Sugars 20.0g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.