Vegetable Base
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
83
Sodium
12000mg
Sugars
16.67g
Ingredients
vegetables (celery, salt, tomato puree (tomato paste, water, sugar, hydrolyzed corn protein, soybean oil, sodium acid pyrophosphate, citric acid, maltodextrin, onion powder, garlic powder, yeast extract, disodium inosinate, disodium guanylate, oleoresin turmeric
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size6 g(1 tsp)
Calories
83% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12000mg522%
Total Carbohydrate 16.7g6%
Dietary Fiber 0g0%
Total Sugars 16.7g
Includes 16.7g Added Sugars33%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.