Egg, Potato, Cheese Sauce & Ham Breakfast Wraps, Egg, Potato, Cheese Sauce & Ham
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
191
Protein
6.37g
Sodium
377mg
Sugars
0.49g
Ingredients
enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, soybean oil, modfied food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, spice and/or liquid pepper extract, potatoes (with sea salt, canola oil, cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract, annatto extract, ham (cured with water, dextrose, salt, less than 2% potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, red bell pepper vegetable oil (soybean, canola and/or corn oil, onion contains 2% or less tomatoes (with juice, citric acid, calcium chloride, salt, citric acid, modified corn starch, salt, jalapeno peppers (with salt, acetic acid, water, calcium chloride, cheddar cheese [milk, cheese culture, salt, salt, yeast extract, disodium phosphate, annatto, spices, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Stabilizers [xanthan
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size204 g(2 WRAPS)
Calories
191% Daily Value*
Total Fat 4.9g6%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 377mg16%
Total Carbohydrate 29.4g11%
Dietary Fiber 1.0g4%
Total Sugars 0.5g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.