White Cupcakes with Yellow Buttercreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Protein
3.57g
Sodium
411mg
Sugars
53.57g
Ingredients
cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, vital wheat gluten, emulsifiers (sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, polysorbate 60, water, corn syrup. contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1, locust bean gum, citric acid, sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial and Natural Flavors. Icing: Sugar
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(1 CUPCAKE)
Calories
429% Daily Value*
Total Fat 16.1g21%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 411mg18%
Total Carbohydrate 69.6g25%
Dietary Fiber 0g0%
Total Sugars 53.6g
Includes 53.6g Added Sugars107%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.