Margherita Cauliflower Crust Pizza, Margherita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
6.47g
Sodium
382mg
Sugars
4.71g
Ingredients
pizza crust (cauliflower, water, brown rice flour, tapioca flour, parmesan cheese (pasteurized part skim milk, salt, and powdered cellulose, sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder, sauce (tomato puree, tomato paste, water, sugar, red wine vinegar, salt, canola oil, ground oregano, black pepper, mozzarella cheese (pasteurized milk, salt, tomato, basil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(0.5 PIZZA)
Calories
165% Daily Value*
Total Fat 6.5g8%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 382mg17%
Total Carbohydrate 21.8g8%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 2.9g Added Sugars6%
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.