Plant-based Veggie Breakfast Burrito, Veggie Breakfast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
7.05g
Sodium
295mg
Sugars
1.92g
Ingredients
tortilla: (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, coconut oil, sugar, less than 2% of: leavening [monocalcium phosphate, sodium bicarbonate, cornstarch, sea salt, cellulose, maltodextrin, yeast, tofu scramble: (tofu [water, calcium sulfate, calcium chloride, seasoning [maltodextrin, salt, yeast extract, rice flour, salt, gum arabic, canola oil, seasoning [onion, garlic, salt, green onion, garlic powder, sausage-style crumbles: (filtered water, soy protein concentrate, structured vegetable protein [isolated soy protein, wheat gluten, wheat starch, seasoning [cane sugar, yeast extract, salt, spices, torula yeast, garlic powder, onion powder, citric acid, soybean oil, soy sauce [water, salt, alcohol, wheat, methylcellulose, wheat gluten, malt extract, cellulose fiber, beet juice, vegan bell pepper cheddar: (coconut oil, modified corn and potato starch, sea salt, spices, natural flavor, beta carotene, vitamin b12
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(1 BURRITO)
Calories
212% Daily Value*
Total Fat 9.6g12%
Saturated Fat 3.9g19%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 295mg13%
Total Carbohydrate 26.3g10%
Dietary Fiber 0.6g2%
Total Sugars 1.9g
Includes 0.6g Added Sugars1%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.