Cheddar Cheese Flavor Mac & Cheese, Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
362
Protein
18.97g
Sodium
603mg
Sugars
5.17g
Ingredients
lentil, pea and cauliflower elbow (lentil flour, pea flour, cauliflower flour, cheese sauce mix (maltodextrin, whey, modified cornstarch, nonfat milk, salt, cheddar cheese [pasteurized milk, cheese culture, salt, yeast extract, disodium phosphate, titanium dioxide, annatto extract, turmeric extract, citric acd, lactic acid, non boilover (modified food-starch, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size58 g(1 cup)
Calories
362% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 603mg26%
Total Carbohydrate 65.5g24%
Dietary Fiber 5.2g19%
Total Sugars 5.2g
Protein 19.0g38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.