Black Pepper Pate, Black Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
12.5g
Sodium
625mg
Sugars
0g
Ingredients
pork, pork liver, water, burgundy wine, nonfat dry milk, salt, black pepper, granulated garlic, spices (nutmeg, coriander, caraway, allspice). aspic: water, gelatin, vinegar, brandy, salt, carrageenan
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
250% Daily Value*
Total Fat 21.4g27%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 179mg60%
Sodium 625mg27%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 12.5g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.