Gluten-free Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
132
Protein
4.85g
Sodium
251mg
Sugars
0.44g
Ingredients
white cheddar cheese sauce (water, white cheddar cheese [cultured pasteurized milk, salt, whole milk, corn starch, salt, cooked gluten free pasta (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, guar gum, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size227 g(1 MEAL)
Calories
132% Daily Value*
Total Fat 5.3g7%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 251mg11%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.9g3%
Total Sugars 0.4g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.