Reduced Sodium Chicken Noodle Soup, Chicken Noodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
45
Protein
2.86g
Sodium
167mg
Sugars
0.82g
Ingredients
chicken stock, cooked white chicken meat, enriched pasta (wheat flour, egg white whole egg, niacin. ferrous sulfate tironi, thiamine mononitrate, riboflavin, folic acid, celery contains less than 2% of: modified food starch, chicken fat, potassium chloride, yeast extract, salt, flavoring, sugar, sea salt, hydrolyzed wheat gluten, onion powder, ascorbic acid, sodium phosphate, beta-carotene
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
45% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 167mg7%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.4g1%
Total Sugars 0.8g
Includes 0.4g Added Sugars1%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.