Pad Thai Sauce, Pad Thai
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
237
Protein
2.54g
Sodium
1280mg
Sugars
33.9g
Ingredients
water, sugar, soy sauce (water, salt, alcohol, canola oil, tomato paste, rice vinegar (water, rice, peanut oil, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, spices, wheat flour, garlic, chili pepper, acetic acid, garlic, distilled vinegar, modified corn starch, salt, fish sauce (anchovy extract, salt, sugar, chicken seasoning (chicken broth, chicken flavor, vegetables [carrot, onion, celery, sea salt, potato flour, dried onion, evaporated cane sugar, tamarind, xanthan gum, spice extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 ml(1/2 cup)
Calories
237% Daily Value*
Total Fat 7.6g10%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1280mg56%
Total Carbohydrate 39.0g14%
Dietary Fiber 0g0%
Total Sugars 33.9g
Includes 33.1g Added Sugars66%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.