Multigrain with Flax Bread, Multigrain with Flax
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
400mg
Sugars
7.5g
Ingredients
whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, coarse corn meal, millet seed, medium rye meal, wheat bran, whole wheat flour, buckwheat flour, flax seed, brown rice flour, yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: sugar, raisin juice concentrate, molasses, honey, distilled vinegar, salt, soybean oil, ascorbic acid, calcium propionate, calcium sulfate, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 47.5g17%
Dietary Fiber 7.5g27%
Total Sugars 7.5g
Includes 7.5g Added Sugars15%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.