Red Velvet Cupcakes, Red Velvet
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
437
Protein
2.82g
Sodium
268mg
Sugars
40.85g
Ingredients
icing sugar (sugar, cornstarch, sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture, vegetable oil shortening (canola oil, palm oil, palm kernel oil, polysorbate 60, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, water, redvelvet crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid, sugar, canola oil, cocoa powder, fd&c red #40, salt, artificial flavor, chocolate liquor modified cornstarch, whey, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, fd&c red #40, salt, emulsifier (propylene glycol, soybean lecithin, citric acid, cocoa powder, natural flavor, soybean lecithin, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Emulsifier (propylene Glycol
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
437% Daily Value*
Total Fat 23.9g31%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 268mg12%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.4g5%
Total Sugars 40.9g
Includes 39.4g Added Sugars79%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.