Went to Korea Tangy & Spicy Everything Sauce, Went to Korea Tangy & Spicy
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
233
Protein
6.67g
Sodium
3000mg
Sugars
26.67g
Ingredients
gochujang paste (corn syrup, rice, water, chili powder, salt, alcohol, garlic, yeast extract, onion, fermented soybean powder, thiamin, koji seed, white miso paste (water, rice, salt, alcohol, malt vinegar, cane sugar, tamari sauce (water, salt, sugar, water, canola oil, garlic, ginger, salt, sugar) maltodextrin, salt, cultured dextrose, molasses, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 ml(1 Tbsp)
Calories
233% Daily Value*
Total Fat 6.7g9%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3000mg130%
Total Carbohydrate 40.0g15%
Dietary Fiber 0g0%
Total Sugars 26.7g
Includes 13.3g Added Sugars27%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.