Panang Curry Paste, Panang Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Sodium
2778mg
Ingredients
garlic, safflower oil, spices, galangal, 100%lemond juice, salt, lesser galangal, kaffir lime, peppercorn. contains spices: coriander seed and cumin powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size4.5 g(1 tsp)
Calories
222% Daily Value*
Total Fat 11.1g14%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2778mg121%
Total Carbohydrate 22.2g8%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.