Snickerdoodle Soft-baked Protein Cookie, Snickerdoodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Protein
21.43g
Sodium
405mg
Sugars
19.05g
Ingredients
peanut butter, cane sugar, plant protein blend (brown rice protein, pea protein, gluten free oat flour, vegetable glycerin, potato starch, tapioca starch, prune juice concentrate, oat fiber, cinnamon, baking powder, sea salt, sunflower lecithin, xanthan gum, monk fruit extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size42 g(0.5 COOKIE)
Calories
429% Daily Value*
Total Fat 21.4g27%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 405mg18%
Total Carbohydrate 42.9g16%
Dietary Fiber 7.1g25%
Total Sugars 19.1g
Includes 16.7g Added Sugars33%
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.