1/4 Sheet White Cake with Buttrcreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
467
Protein
2.67g
Sodium
307mg
Sugars
56g
Ingredients
sugar, polysorbate 60, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, high fructose corn syrup, contains less than 2% of the following: corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, wheat starch, modified tapioca and corn starch, natural and artificial flavor, salt, whey, dextrose, soy lecithin, sodium caseinate, red 40 lake, dextrin, guar gum, polysorbate 60, confectioner's glaze, xanthan gum, sodium stearoyl lactylate, yellow 5 lake, blue 1 lake, disodium phosphate, yellow 6 lake, carnauba wax, ascorbic acid, citric acid, red 3, blue 1, red 40, rice flour, colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide, cocoa, blue 2 lake, yellow 5, cellulose gum, gum arabic, carrageenan, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.056 CAKE)
Calories
467% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 307mg13%
Total Carbohydrate 68.0g25%
Dietary Fiber 0g0%
Total Sugars 56.0g
Includes 54.7g Added Sugars109%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.