1/4 Sheet White Cake with Buttercreme Icing, Buttercreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
429
Protein
2.38g
Sodium
298mg
Sugars
47.62g
Ingredients
enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, confetti sequins (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate, polysorbate 60, blue 1, red 40, yellow 5, yellow 6, soybean oil, high oleic sunflower and/or canola oil, invert sugar, contains 2% or less of: blue 1, canola oil, cellulose gum, citric acid, corn syrup, corn starch, defatted soy flour, dextrose, food starch-modified, glycerin, guar gum, high fructose corn syrup, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, potassium sorbate, red 40, salt, sodium propionate, sodium stearoyl lactylate, sorbic acid, soy lecithin, titanium dioxide, whey, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84 g(0.056 OF CAKE)
Calories
429% Daily Value*
Total Fat 19.1g24%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 298mg13%
Total Carbohydrate 61.9g23%
Dietary Fiber 0g0%
Total Sugars 47.6g
Includes 47.6g Added Sugars95%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.