1/4 Sheet White Cake with Buttrcreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
427
Protein
2.67g
Sodium
307mg
Sugars
50.67g
Ingredients
sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, polysorbate 60, soybean oil, water, high fructose corn syrup, rice flour, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, wheat starch, modified tapioca and corn starch, salt, whey, natural and artificial flavor, dextrose, soy lecithin, sodium caseinate, corn starch, cellulose gum, polysorbate 60, guar gum, carrageenan, xanthan gum, titanium dioxide, sodium stearoyl lactylate, yellow 5, red 3, yellow 6, blue 1 lake, disodium phosphate, blue 1, ascorbic acid, citric acid, red 40 lake, yellow 5 lake, colored with (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, yellow 6 lake, cocoa, blue 2 lake, gum arabic, dextrin, confectioner's glaze, carnauba wax, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.056 CAKE)
Calories
427% Daily Value*
Total Fat 17.3g22%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 307mg13%
Total Carbohydrate 64.0g23%
Dietary Fiber 0g0%
Total Sugars 50.7g
Includes 50.7g Added Sugars101%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.