Pork Dumpling
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
265
Protein
7.05g
Sodium
467mg
Sugars
6.17g
Ingredients
pork, unbleached enriched flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid, cabbage, water, green onion, sesame oil (sesame seed oil, soybean oil, vegetable oil, soy sauce (water, soybean, wheat, salt, modified food starch, sugar, ginger, rice cooking wine, salt, potato starch, garlic, palm shortening, spices, chinese dressing (blended vinegar [distilled vinegar, rice vinegar, salt, sugar, soy sauce [water, salt, wheat flour, sesame oil, onion, ginger, canola oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.4 g(4 ONZ)
Calories
265% Daily Value*
Total Fat 16.8g21%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 467mg20%
Total Carbohydrate 22.1g8%
Dietary Fiber 0g0%
Total Sugars 6.2g
Includes 6.2g Added Sugars12%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.