Hand Made Indo-pak Style Tandoori Naan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
282
Protein
8.24g
Sodium
412mg
Sugars
1.18g
Ingredients
wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, soybean oil, dough conditioner (sugar, salt, guar gum, wheat flour, sodium acid pyrophosphate, sodium bicarbonate, sodium stearoyl lactylate, enzyme, l-cysteine, yeast, vital wheat gluten, preservatives (calcium propionate, fumaric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Preservatives (calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3.0 ONZ)
Calories
282% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 412mg18%
Total Carbohydrate 43.5g16%
Dietary Fiber 0g0%
Total Sugars 1.2g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.