Garden Pasta Salad with Peppers, Carrots and Shredded Cheeses, Garden Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
4.29g
Sodium
621mg
Sugars
3.57g
Ingredients
cooked mini penne (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, apple cider vinegar, soybean oil, water, carrot, cheese blend (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, asiago cheese [pasteurized milk, salt, cheese culture, roasted garlic, natamycin, red bell pepper, sugar, celery, salt, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, dehydrated parsley, granulated garlic, modified corn starch, black pepper, oregano, potassium sorbate, sodium benzoate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(2/3 cup)
Calories
186% Daily Value*
Total Fat 12.1g16%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 621mg27%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.4g5%
Total Sugars 3.6g
Includes 2.9g Added Sugars6%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.