Stir Fry Sauce, Stir Fry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
111
Protein
5.56g
Sodium
3000mg
Sugars
16.67g
Ingredients
soy sauce water, wheat, soybeans, salt, less than 0 sodium benzoate as a preservative, distilled vinegar, sugar, brown sugar, water, sherry cooking wine, modified corn starch, salt, maltodextrin, garlic powder, spices, disodium inosinate, disodium guanylate, anchovy paste anchovy, soy, flour, salt, less than 0 sodium benzoate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18.0 g(1 Tbsp)
Calories
111% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3000mg130%
Total Carbohydrate 22.2g8%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Includes 16.7g Added Sugars33%
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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