Thin Pizza Crust
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
298
Protein
8.77g
Sodium
70mg
Sugars
1.75g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, soybean oil, contains less than 2% of each of the following: dried yeast, dextrose, fumaric acid, calcium propionate preservative, canola oil, cellulose gum, sorbic acid preservative, salt, maltodextrin, mineral oil, potassium sorbate preservative, soy lecithin, carrageenan, sodium metabisulfite added as a dough conditioner, corn starch, tricalcium phosphate, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate Preservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Sorbic Acid Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.25 CRUST)
Calories
298% Daily Value*
Total Fat 5.3g7%
Saturated Fat 0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 54.4g20%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.