Peppermint Cake with Creamy Filling, Peppermint
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
2.56g
Sodium
410mg
Sugars
38.46g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, non fat milk, dextrose, soy lecithin, sugar topping (sugar, confectioner's glaze red 40 lake, carnauba wax, modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, titanium dioxide, baking soda, natural and artificial flavor, sorbic acid and potassium sorbate, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, malt syrup, peppermint extract, yellow 5, red 40, red 40 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size39 g(1 CAKE)
Calories
333% Daily Value*
Total Fat 10.3g13%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 410mg18%
Total Carbohydrate 53.9g20%
Dietary Fiber 0.0g0%
Total Sugars 38.5g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.