Portobello Mushroom and Ricotta Ravioli, Portobello Mushroom and Ricotta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
240
Protein
12g
Sodium
290mg
Sugars
1g
Ingredients
ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum, fontina cheese (pasteurized cows milk, cheese culture, salt, white cheddar cheese (pasteurized milk, culture, salt, breadcrumbs (wheat flour, sugar, yeast, salt, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring, flavoring, salt, onion powder, butter (cream, parmesan flavor (parmesan cheese [milk, culture, salt, salt, yeast extract, unsalted butter [cream, corn oil, olive oil, cream powder, sugar, garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, caramel, beta-carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
240% Daily Value*
Total Fat 9.0g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 290mg13%
Total Carbohydrate 29.0g11%
Dietary Fiber 5.0g18%
Total Sugars 1.0g
Protein 12.0g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.