Lemon Crumb Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
411
Protein
3.57g
Sodium
241mg
Sugars
28.57g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean and palm oil, water, contains 2% or less of the following: nonfat milk, glucose, salt, leavening (baking soda, sodium aluminum phosphate, modified whey, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, modified corn starch, calcium acetate, citric acid, xanthan gum, guar gum, agar, wheat gluten, cottonseed oil, corn starch, egg white, soy flour, natural and artificial flavor, yellow 5, yellow 6, red 40, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(0.1 CAKE)
Calories
411% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 241mg10%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 28.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.