8" Yellow Cake White Icing with Coconut, White Icing with Coconut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
385
Protein
2.56g
Sodium
282mg
Sugars
39.74g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, coconut, high oleic soybean oil, hydrogenated soybean and cottonseed oil, contains 2% or less of the following: soybean and palm oil, egg yolk, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, corn syrup, corn starch, salt, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60, modified tapioca starch, dextrose, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, yellow 5, red 40, soy flour, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(0.062 CAKE)
Calories
385% Daily Value*
Total Fat 19.2g25%
Saturated Fat 9.0g45%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 282mg12%
Total Carbohydrate 50.0g18%
Dietary Fiber 1.3g5%
Total Sugars 39.7g
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.