Half White Iced White Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
387
Protein
2.67g
Sodium
267mg
Sugars
42.67g
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, contains 2% or less of the following: soybean and palm oil, corn syrup, egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, nonfat milk, salt, modified tapioca starch, dextrose, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60, corn starch, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, natural and artificial flavor, cellulose gum, soy flour, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(0.125 CAKE)
Calories
387% Daily Value*
Total Fat 20.0g26%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 267mg12%
Total Carbohydrate 52.0g19%
Dietary Fiber 0.0g0%
Total Sugars 42.7g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.