8" Split Lemon Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
309
Protein
3.7g
Sodium
296mg
Sugars
39.51g
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, egg yolk, dextrose, modified food starch, contains 2% or less of the following: high oleic soybean oil, nonfat milk, hydrogenated soybean and cottonseed oil, soybean oil, palm oil, salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, sodium citrate, lemon puree, citric acid, sorbic acid, corn syrup, corn starch, natural and artificial flavor, agar, sorbitan monostearate, polysorbate 60, phosphoric acid, sodium propionate, soy lecithin, calcium chloride, red 40, yellow 5, yellow 6, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(0.071 OF CAKE)
Calories
309% Daily Value*
Total Fat 6.2g8%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 296mg13%
Total Carbohydrate 53.1g19%
Dietary Fiber 0.0g0%
Total Sugars 39.5g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.